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RESTUARANT STYLE BABY CORN FRY:

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RESTUARANT STYLE BABY CORN FRY:

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1. To Marniate:
  • 12 Peeled & slitted Baby Corns
  • 3 cups water(to parbail baby corn)
  • 1/4 cup gram flour
  • 1/4 cup rice flour
  • 1/2 tsp lemon juice
  • 1 tbsp red chilli powder
  • 1/2 tbsp kashmiri chilli powder
  • 1 tsp salt
  • 1/2 tsp Garam Masala Powder
  • 1 tbsp ginger garlic paste
  • few drops(appx 1/2 tbsp)of water
  • Oil(2 cups) to deep fry
  • 2.For Baby Corn Fry:
  • 2 tbsp oil
  • 1 tsp finely chopped ginger
  • 1 tbsp finely chopped garlic
  • 1 finely sliced medium size onion
  • 1 sprig curry leaves
  • 2 slitted green chillies
  • 1/2 tsp salt
  • 1 tsp soya sauce
  • 12 Fried baby corn
  • 1 tsp crushed pepper

Directions

  • Parboil the baby corns by adding water for 8 mins in a high flame.Drain the water and keep aside.
  • Then add all the ingredients mentioned under ‘To marinate' except 3 cups water. Dont add more water while marinating, ingredients should be well coated with baby corns.
  • Heat oil in a pan,add the marinated baby corns. Dont disturb it for 3 mins,deep fry it for another 5 mins. Until it turns crispy in texture.Keep aside.
  • Heat oil in a pan,add in the ginger and garlic.Saute it for 2 mins.
  • Then add in the onions,green chillies, curry leaves and salt.Saute it,ungtil onions turns light brown colour(appx for 5 mins in a medium flame).
  • Then add in soya sauce,saute it until moisture of the sauce gets absorbed.
  • Finally add the fried baby corns,pepper powder and saute it for 3 mins.
  • Garnish with spring onions or coriander leaves. Switch off the stove and serve hot.
Thuppaar's Kitchen

Thuppaar's Kitchen

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#Tags

Vegetarian